mint julep
Refreshing on a hot summer day.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 ounces bourbon
- mint sprigs
- sugar to taste
How To Make mint julep
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Step 1Trim Stems from fresh sprigs of mint.
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Step 2Muddle with 1 teaspoon each sugar and water, in a tall glass or mug. Pack glass with chipped ice. Stir. Add bourbon, stir briskly. Add more sugar and ice, if required.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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