No Image
prep time
30 Min
cook time
3 Hr
method
---
yield
Ingredients
- 2 - 3 packages cocktail weiners or little smokies (hot dogs)
- - cheddar cheese, sliced, sliced into thin strips
- 1 cup light brown sugar, firmly packed
- 1 pound bacon, cut in 1/2
How To Make mini prairie dogs (hot dog & bacon roll-ups)
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Step 1Slice hot dogs lengthwise almost in 1/2, but not all the way. Stuff with a small thin slice of cheese.
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Step 2Wrap a halved bacon slice around each half of hot dog & secure with a wooden toothpick.
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Step 3Layer in bottom of crock pot, & sprinkle with brown sugar so there is a light covering over hot dog/bacon wraps. Repeat layers until hot dogs are used up.
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Step 4Cover; cook on low 2 - 3 hours.
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