Meave's Yule Punch
Blue Ribbon Recipe
This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year! The Test Kitchen
1 bottle(64 oz.) cranberry juice
1 box(64 oz.) apple juice
2 can(s)(6 oz.) frozen pinapple juice, frozen and undiluted
1 bottle(2 liter) ginger ale
·cinnamon sticks (optional)
·orange slices (optional)
·maraschino cherries (optional)
How to Make Meave's Yule Punch
- Mix first three ingredients in 2 gallon containers, store in freezer.
- Thaw 6 hours before serving until slushy like
- Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
- Yield about 2 gallons of punch.