Meave's Yule Punch

Amy Herald


This punch is so yummy. I make it every Christmas. You can also make this a hard drink by adding a shot of your favorite liquor to the cup before serving. This punch is very pinappley so my favorite liquor to add is a shot of Malibu Coconut rum. Its Great just as it is too! Enjoy a slushy at Christmas time or anytime you feel like celebrating!

Blue Ribbon Recipe

This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year! The Test Kitchen


★★★★★ 3 votes

6 Hr
No-Cook or Other


  • 1 bottle
    (64 oz.) cranberry juice
  • 1 box
    (64 oz.) apple juice
  • 2 can(s)
    (6 oz.) frozen pinapple juice, frozen and undiluted
  • 1 bottle
    (2 liter) ginger ale
  • ·
    cinnamon sticks (optional)
  • ·
    orange slices (optional)
  • ·
    maraschino cherries (optional)

How to Make Meave's Yule Punch


  1. Mix first three ingredients in 2 gallon containers, store in freezer.
  2. Thaw 6 hours before serving until slushy like
  3. Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
  4. Yield about 2 gallons of punch.

Printable Recipe Card

About Meave's Yule Punch

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