meave's yule punch
This punch is so yummy. I make it every Christmas. You can also make this a hard drink by adding a shot of your favorite liquor to the cup before serving. This punch is very pineappley so my favorite liquor to add is a shot of Malibu Coconut rum. Its Great just as it is too! Enjoy a slushy at Christmas time or anytime you feel like celebrating!
Blue Ribbon Recipe
This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!
prep time
6 Hr
cook time
method
No-Cook or Other
yield
15 +
Ingredients
- 1 bottle (64 oz.) cranberry juice
- 1 box (64 oz.) apple juice
- 2 cans (6 oz.) frozen pineapple juice, frozen and undiluted
- 1 bottle (2 liter) ginger ale
- - cinnamon sticks (optional)
- - orange slices (optional)
- - maraschino cherries (optional)
How To Make meave's yule punch
-
Step 1Mix first three ingredients in 2 gallon containers, store in freezer.
-
Step 2Thaw 6 hours before serving until slushy like
-
Step 3Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
-
Step 4Yield about 2 gallons of punch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Cocktails
Category:
Other Drinks
Keyword:
#apple
Keyword:
#Ginger
Keyword:
#pineapple
Keyword:
#Ice
Keyword:
#juice
Keyword:
#Cranberry
Keyword:
#ale
Keyword:
#slush
Keyword:
#pretty
Keyword:
#slushy
Collection:
Cheers!
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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