meave's yule punch

Detroit, MI
Updated on Oct 27, 2014

This punch is so yummy. I make it every Christmas. You can also make this a hard drink by adding a shot of your favorite liquor to the cup before serving. This punch is very pineappley so my favorite liquor to add is a shot of Malibu Coconut rum. Its Great just as it is too! Enjoy a slushy at Christmas time or anytime you feel like celebrating!

Blue Ribbon Recipe

This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!

prep time 6 Hr
cook time
method No-Cook or Other
yield 15 +

Ingredients

  • 1 bottle (64 oz.) cranberry juice
  • 1 box (64 oz.) apple juice
  • 2 cans (6 oz.) frozen pineapple juice, frozen and undiluted
  • 1 bottle (2 liter) ginger ale
  • - cinnamon sticks (optional)
  • - orange slices (optional)
  • - maraschino cherries (optional)

How To Make meave's yule punch

  • Step 1
    Mix first three ingredients in 2 gallon containers, store in freezer.
  • Step 2
    Thaw 6 hours before serving until slushy like
  • Step 3
    Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
  • Step 4
    Yield about 2 gallons of punch.

Discover More

Category: Punches
Category: Cocktails
Category: Other Drinks
Keyword: #apple
Keyword: #Ginger
Keyword: #pineapple
Keyword: #Ice
Keyword: #juice
Keyword: #Cranberry
Keyword: #ale
Keyword: #slush
Keyword: #pretty
Keyword: #slushy
Collection: Cheers!
Culture: American

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