Martha's Classic Eggnog
Dec. 14th, 2014 --- We made this for our cookie exchange and they loved it!
Recipe is from Martha Stewart.
6 largeeggs, separated
3/4 csuperfine sugar
2 cwhole milk
3 cheavy cream, plus more for garnish
1/2 cbourbon, preferably maker's mark
1/4 cdark rum, preferably mount gay
1/4 ccognac, preferably remi martin grand cru
·freshly grated nutmeg, for sprinkling
How to Make Martha's Classic Eggnog
- Just before serving, beat egg whites until stiff peaks form. Fold whites into the eggnog mixture. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg. --- We did this 1/2 and 1/2 along with topping of the fresh nutmeg.