margaritas my way
(1 rating)
No Image
This is a slightly modified verion of the recipe my boss gave me years ago. I keep a batch in the frig at all times, and throw some into the blender with ice whenever you're ready. I have to restrict my salt, so I learned to enjoy without rimming the glass. No one seems to mind the absence of salt.
►
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For margaritas my way
-
12 ozcan of frozen limeade, thawed
-
12 ozorange liquer (triple sec is fine, but you can use more expensive liquers if you like)
-
12 oztequila (your choice, but i stick by my friend jose's cuervo gold)
How To Make margaritas my way
-
1Pour thawed limeade into a suitably sized container. (Because I make it as a batch to store, I save a juice bottle for this.) Not all stores carry frozen limeade in the wintertime, so I have occasionally used frozen pink lemonade.
-
2Using the empty limeade can to measure, add equal amounts of tequila and triple sec.
-
3When you are ready to serve, pour over ice. Or make a nice slushy frozen margarita by mixing in a blender with ice. Salting the rim of your glass is optional. Sometimes I add fruit or juice -- mango nectar, pineapple, strawberries (!). With or without the addition of fruit, topping this off with just a little added tequila gives your margarita a nice kick.
-
4Enjoy! (And drink responsibly, don't overindulge because it tastes so good.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT