Margaritas My Way

Margaritas My Way Recipe

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Marcia Mayfield

By
@MamaChills

This is a slightly modified verion of the recipe my boss gave me years ago. I keep a batch in the frig at all times, and throw some into the blender with ice whenever you're ready.

I have to restrict my salt, so I learned to enjoy without rimming the glass. No one seems to mind the absence of salt.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 36 oz, enough for 4-6 servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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12 oz
can of frozen limeade, thawed
12 oz
orange liquer (triple sec is fine, but you can use more expensive liquers if you like)
12 oz
tequila (your choice, but i stick by my friend jose's cuervo gold)

How to Make Margaritas My Way

Step-by-Step

  • 1Pour thawed limeade into a suitably sized container. (Because I make it as a batch to store, I save a juice bottle for this.) Not all stores carry frozen limeade in the wintertime, so I have occasionally used frozen pink lemonade.
  • 2Using the empty limeade can to measure, add equal amounts of tequila and triple sec.
  • 3When you are ready to serve, pour over ice. Or make a nice slushy frozen margarita by mixing in a blender with ice. Salting the rim of your glass is optional. Sometimes I add fruit or juice -- mango nectar, pineapple, strawberries (!). With or without the addition of fruit, topping this off with just a little added tequila gives your margarita a nice kick.
  • 4Enjoy! (And drink responsibly, don't overindulge because it tastes so good.)

Printable Recipe Card

About Margaritas My Way

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




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