margarita

Name: Margarita
Cuisine: Mexican
Ingredients: 12oz can(s) limeade, frozen..defrosted; - tequilla silver(i use sauza or quervo)..1 can full; - triple sec..about 3/4 of can

(1 RATING)

175 Pinches 2 Photos

Debbie W

SW, LA

Updated on Feb 22, 2011

This is an ez peasy way to make Margaritas..They are sweet and tangy frozen goodness!!

Rate

prep time

cook time

method Blend

yield Lots of Happy People

Ingredients

12oz cans limeade, frozen..defrosted
- tequilla silver(i use sauza or quervo)..1 can full
- triple sec..about 3/4 of can

How To Make margarita

Step 1

In a pitcher prepare mix.. pour limeade, use the can and fill with tequila pour, then triple sec pour..stir well ...this mixture should make 2 blenders full.

Step 2

Pour about 1/2 the mixture in a blender ..fill with ice and blend well.
Step 3

Wet rim of glass and dip in margarita salt
Step 4

You can add frozen strawberries and make strawberry margaritas..rim glass with super fine sugar then
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