Margarita

Name: Margarita
Yield: 0
Cuisine: Mexican
Ingredients: 12oz can(s) limeade, frozen..defrosted; tequilla silver(i use sauza or quervo)..1 can full; triple sec..about 3/4 of can

By Debbie W
@debbie110772

This is an ez peasy way to make Margaritas..They are sweet and tangy frozen goodness!!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Lots of Happy People

Method:

Blend

Ingredients

12oz can(s)

limeade, frozen..defrosted
·

tequilla silver(i use sauza or quervo)..1 can full
·

triple sec..about 3/4 of can
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How to Make Margarita

Step-by-Step

In a pitcher prepare mix.. pour limeade, use the can and fill with tequila pour, then triple sec pour..stir well ...this mixture should make 2 blenders full.
Pour about 1/2 the mixture in a blender ..fill with ice and blend well.
Wet rim of glass and dip in margarita salt
You can add frozen strawberries and make strawberry margaritas..rim glass with super fine sugar then

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About Margarita

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Mexican

BONNIE'S: THE ULTIMATE MARGARITA

Top Shelf Margaritas

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