No Image
prep time
40 Min
cook time
method
No-Cook or Other
yield
4-12 serving(s)
Ingredients
- 1 1/2 cups tequila
- 1/4 cup triple sec
- 1/4 cup grand marnier
- 1 can frozen limeade
- 1/2 cup fresh lemon juice
- 1/8 cup amaretto liqueur
- 6-8 cups crushed ice
- 3 - fresh limes sliced
- - coarse salt for glasses
How To Make margarita slushies
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Step 1In blender add all liquors and juices, blend on low until combined. Add ice and continue to blend on med - high or until slushy consistency. Put in a bowl and freeze for 1/2 hour serve in a salted glass and fresh lime slice. Yum...
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Step 2If you have a smaller blender you may need to make this in 2 batches. Mix in bowl before putting in the freezer.
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Step 3Note: If you like it a little stronger add 1/2 cup more tequila and adjust other liquors to a 1/4 cup. Yummy but potent :) Adjust ice to 8-10 cups crushed. This is really a double batch for parties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cocktails
Keyword:
#frozen
Keyword:
#Margarita
Method:
No-Cook or Other
Ingredient:
Alcohol
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