Margarita Slushies

Margarita Slushies

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Khristi Chiarella


Margarita lovers Margarita


★★★★★ 1 vote

40 Min
No-Cook or Other


  • 1 1/2 c
  • 1/4 c
    triple sec
  • 1/4 c
    grand marnier
  • 1 can(s)
    frozen limeade
  • 1/2 c
    fresh lemon juice
  • 1/8 c
    amaretto liqueur
  • 6-8 c
    crushed ice
  • 3
    fresh limes sliced
  • ·
    coarse salt for glasses

How to Make Margarita Slushies


  1. In blender add all liquors and juices, blend on low until combined. Add ice and continue to blend on med - high or until slushy consistency. Put in a bowl and freeze for 1/2 hour serve in a salted glass and fresh lime slice. Yum...
  2. If you have a smaller blender you may need to make this in 2 batches. Mix in bowl before putting in the freezer.
  3. Note: If you like it a little stronger add 1/2 cup more tequila and adjust other liquors to a 1/4 cup. Yummy but potent :) Adjust ice to 8-10 cups crushed. This is really a double batch for parties.

Printable Recipe Card

About Margarita Slushies

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Hashtags: #frozen #Margarita

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