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margarita jell-o shots

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

You can eat your booze with this recipe.From an old library book

(1 rating)

Ingredients For margarita jell-o shots

  • 80 cocktail picks
  • 3 pkgs lime or strawberry jell-o
  • 1 cup tequila
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp triple sec

How To Make margarita jell-o shots

  • 1
    Line a 9 x 9 inch baking dish with plastic wrap. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1 inch cubes and serve on cocktail picks. Cheers! Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!

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