Margarita Jell-o Shots

Lynnda Cloutier


You can eat your booze with this recipe.From an old library book


★★★★★ 1 vote



  • ·
    80 cocktail picks
  • ·
    3 pkgs lime or strawberry jell-o
  • ·
    1 cup tequila
  • ·
    2 tbsp freshly squeezed lime juice
  • ·
    2 tbsp triple sec

How to Make Margarita Jell-o Shots


  1. Line a 9 x 9 inch baking dish with plastic wrap. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1 inch cubes and serve on cocktail picks. Cheers!

    Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!

Printable Recipe Card

About Margarita Jell-o Shots

Course/Dish: Cocktails

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