Mango Lassi

Maggie May Schill


Publix Grocery store had mangoes on sale.... 10 for $10.. whoooo!

One of my favorite drinks in the world is Mango Lassi. I love making curry, and there is nothing more refreshing and pallet cleansing than a chilly mango lassi. Lassis have a great way of pulling all the spice from Indian curry off your tongue the minute you are done tasting it. Perfect drink. Yummy, sweet and frothy.

Here's my recipe for a traditional mango lassi.


★★★★★ 1 vote

5 Min


  • 2
    whole mangoes, peeled and diced
  • 1/2 c
    whole milk
  • 1 c
    unflavored yogurt
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    ground ginger
  • 3 Tbsp
  • 1/4 tsp
    green cardamom powder
  • 1/2 Tbsp
    lemon juice, fresh
  • ·
    ground cinnamon, garnish

How to Make Mango Lassi


  1. VERY EASY!!!!

    Combine all ingredients; except for the garnish of course; into a blender and blend until very frothy!

    Serve in a chilled glass and garnish with cinnamon.
  2. Side note: I preferred a chilled glass over serving it with ice. I find the ice to dilute the lassi as it melts. Not as nice.

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