Maggie May Schill
One of my favorite drinks in the world is Mango Lassi. I love making curry, and there is nothing more refreshing and pallet cleansing than a chilly mango lassi. Lassis have a great way of pulling all the spice from Indian curry off your tongue the minute you are done tasting it. Perfect drink. Yummy, sweet and frothy.
Here's my recipe for a traditional mango lassi.
2whole mangoes, peeled and diced
1/2 cwhole milk
1 cunflavored yogurt
1 tsppure vanilla extract
1/2 tspground ginger
1/4 tspgreen cardamom powder
1/2 Tbsplemon juice, fresh
·ground cinnamon, garnish
How to Make Mango Lassi
- VERY EASY!!!!
Combine all ingredients; except for the garnish of course; into a blender and blend until very frothy!
Serve in a chilled glass and garnish with cinnamon.
- Side note: I preferred a chilled glass over serving it with ice. I find the ice to dilute the lassi as it melts. Not as nice.