The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work equally well.
prep time2 Min
methodNo-Cook or Other
1 1/2 oz
flor de cana dry rum (a premium dry white rum)
orange slice, for garnish
How To Make
Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.
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