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macuá rum cocktail

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work equally well.

►
yield 1 serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For macuá rum cocktail

  • 1 1/2 oz
    flor de cana dry rum (a premium dry white rum)
  • 1 oz
    guava juice
  • 1 oz
    lemon juice
  • 1/2 oz
    orange juice
  • 1/2 oz
    simple syrup
  • ice cubes
  • 1
    orange slice, for garnish

How To Make macuá rum cocktail

  • 1
    Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
  • 2
    Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.
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