Macuá Rum Cocktail

Macuá Rum Cocktail Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work equally well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
2 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 1/2 oz
flor de cana dry rum (a premium dry white rum)
1 oz
guava juice
1 oz
lemon juice
1/2 oz
orange juice
1/2 oz
simple syrup
ice cubes
1
orange slice, for garnish

How to Make Macuá Rum Cocktail

Step-by-Step

  • 1Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
  • 2Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.

Printable Recipe Card

About Macuá Rum Cocktail

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American




Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Refreshing Summertime Cocktails For Your Next Happy Hour Recipe

Refreshing Summertime Cocktails for Your Next Happy Hour

Kitchen Crew

It's cocktail time! I seem to say that a lot in my house during the summer. Whether it's alcoholic or non-alcoholic, it's nice to sit outside, catch up with my...