macuá rum cocktail
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work equally well.
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prep time
2 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 1/2 ounces flor de cana dry rum (a premium dry white rum)
- 1 ounce guava juice
- 1 ounce lemon juice
- 1/2 ounce orange juice
- 1/2 ounce simple syrup
- - ice cubes
- 1 - orange slice, for garnish
How To Make macuá rum cocktail
-
Step 1Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
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Step 2Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Keyword:
#rum
Keyword:
#lemon-juice
Keyword:
#orange-juice
Keyword:
#Central America
Keyword:
#guava juice
Keyword:
#Nicaragua
Method:
No-Cook or Other
Culture:
Latin American
Ingredient:
Alcohol
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