Macuá Rum Cocktail

Macuá Rum Cocktail

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Vickie Parks

By
@Northwestgal

The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work equally well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
2 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 oz
    flor de cana dry rum (a premium dry white rum)
  • 1 oz
    guava juice
  • 1 oz
    lemon juice
  • 1/2 oz
    orange juice
  • 1/2 oz
    simple syrup
  • ·
    ice cubes
  • 1
    orange slice, for garnish

How to Make Macuá Rum Cocktail

Step-by-Step

  1. Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
  2. Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.

Printable Recipe Card

About Macuá Rum Cocktail

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American



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