Lychee Martini Jello Shots

Lychee Martini Jello Shots Recipe

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Kate H


Another drink from the other night with friends


★★★★★ 2 votes

15 Min
3 Hr 15 Min
Stove Top


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  • 1/2 c
    white cranberry juice cocktail
  • 1 c
    lychee juice (from a can of lychees)
  • 2 1/2 pkg
    plain gelatin (1/2 an envelope equals about 1 teaspoon)
  • 1/2 c
  • 1/2 c
    peach schnapps
  • 6
    chopped lychees for garnish

How to Make Lychee Martini Jello Shots


  1. Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
  2. Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
  3. Stir in vodka and peach schnapps.
  4. Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
  5. To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!

Printable Recipe Card

About Lychee Martini Jello Shots

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: American

Show 6 Comments & Reviews

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