1/2 cwhite cranberry juice cocktail
1 clychee juice (from a can of lychees)
2 1/2 pkgplain gelatin (1/2 an envelope equals about 1 teaspoon)
1/2 cpeach schnapps
6chopped lychees for garnish
How to Make Lychee Martini Jello Shots
- Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
- Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
- Stir in vodka and peach schnapps.
- Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
- To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!