lychee martini jello shots

Name: Lychee Martini Jello Shots
Prep time: 15 min
Cook time: 3 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) white cranberry juice cocktail; 1 cup(s) lychee juice (from a can of lychees); 2 1/2 package(s) plain gelatin (1/2 an envelope equals about 1 teaspoon); 1/2 cup(s) vodka; 1/2 cup(s) peach schnapps; 6 - chopped lychees for garnish

(2 RATINGS)

44 Pinches

Kate H

Boise, ID

Updated on Jun 30, 2011

Another drink from the other night with friends

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prep time 15 Min

cook time 3 Hr 15 Min

method Stove Top

yield 24 serving(s)

Ingredients

1/2 cup white cranberry juice cocktail
1 cup lychee juice (from a can of lychees)
2 1/2 packages plain gelatin (1/2 an envelope equals about 1 teaspoon)
1/2 cup vodka
1/2 cup peach schnapps
6 - chopped lychees for garnish

How To Make lychee martini jello shots

Step 1

Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.

Step 2

Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
Step 3

Stir in vodka and peach schnapps.
Step 4

Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
Step 5

To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!
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