lumumba (a warm swiss cocktail)

Name: Lumumba (A warm Swiss Cocktail)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: - 27 oz. (3 cups and 3 tablespoons) milk; - 3 tablespoons and 1 tsp. sugar; - 3 tablespoons and 1 tsp. cocoa powder; - 6 1/2 tablespoons extra dark chocolate, 72 % cocoa; - 3 1/2 oz. of rum; - three colour pepper from the pepper mill, to taste

(4 RATINGS)

11 Pinches 1 Photo

Lynn Dine

Tampa, FL

Updated on Jul 26, 2015

A recipe I found on myswitzerland.com while searching for yummy recipes for our Culinary Quest.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 27 oz. (3 cups and 3 tablespoons) milk
- 3 tablespoons and 1 tsp. sugar
- 3 tablespoons and 1 tsp. cocoa powder
- 6 1/2 tablespoons extra dark chocolate, 72 % cocoa
- 3 1/2 oz. of rum
- three colour pepper from the pepper mill, to taste

How To Make lumumba (a warm swiss cocktail)

Step 1

Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the hob. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
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