Limoncello

Limoncello Recipe

No Photo

Have you made this?

 Share your own photo!

L D

By
@windella

I want to make drinks for the 4th,so I decided to make limoncello. I always make lemonade so I thought I'd add a little kick to some of the drinks.
Just finished making it,must sit for 5 days,so I'll let you know on the 4th how it was received.
This recipe is from the Food Network.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

10 lemons
750-ml bottle vodka
3 1/2 c water
2 1/2 c sugar

How to Make Limoncello

Step-by-Step

  • 1Using a vegetable peeler,remove the peel from the lemons in long strips.Using a small sharp knife,trim away the white pith from the lemon peels;discard the pith. Place the lemon peels in a 2-quart pitcher. Pour vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
    Stir water and sugar in a large saucepan over medium heat till sugar is dissolved, about 5 minutes. Cool completely. Pour the syrup over the vodka. Cover and let stand at room temperature overnight. Strain thru a mesh strainer. Discard peels. Transfer to bottles,seal bottles and chill 4 hours to 1 month.

Printable Recipe Card

About Limoncello

Course/Dish: Cocktails




Show 4 Comments & Reviews

9 Cocktails That'll Have You Toasting The New Year In Style Recipe

9 Cocktails That'll Have You Toasting the New Year in Style

Kitchen Crew @JustaPinch

Let's get ready to party! New Year's Eve is right around the corner. Toast the new year with 9 festive cocktails.

Refreshing Summertime Cocktails For Your Next Happy Hour Recipe

Refreshing Summertime Cocktails for Your Next Happy Hour

Kitchen Crew

It's cocktail time! I seem to say that a lot in my house during the summer. Whether it's alcoholic or non-alcoholic, it's nice to sit outside, catch up with my...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!