Lavender infused Vodka

Lavender Infused Vodka

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Stormy Stewart

By
@karlyn255

Lavender Vodka isn't your everyday vodka. It has a very distincive taste.

lavender flowers have an antiseptic, calming and carminative activity, and nerve stimulating effects. They are used in cases of digestive disorder, in cephalalgia as a flavouring and corrective agent, in hypertension, cardiac affections, headaches, insomnia, melancholia, dizziness or bronchial asthma.

headaches, anxiety states, rheumatism or distension, the consumption of an infusion of lavender flowers is recommended
For treating colds, influenza or fever

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups (24 1-ounce servings)
Prep:
10 Min

Ingredients

How to Make Lavender infused Vodka

Step-by-Step

  1. Place lavender in a clean 1-quart jar. Using a wooden spoon, lightly crush lavender flowers against the side of the jar after adding vodka.
  2. Cover jar tightly with a non metallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
  3. Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to original bottle. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store.

Printable Recipe Card

About Lavender infused Vodka

Course/Dish: Cocktails
Other Tag: Quick & Easy



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