Late 1700's Flip
1 photo of Late 1700's Flip Recipe
By
Stormy Stewart
@karlyn255
1
another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.
Ingredients
- 3
- eggs
- 3 tsp
- sugar
- 1
- jigger rum
- 1
- jigger brandy
- 1
- red hot poker heated in fire place
- 1
- 12-16 oz pewter mug
- 12-16 oz
- beer
How to Make Late 1700's Flip
- 1In a quart mug break three eggs
Add three teaspoons sugar and stir well
Add in the jigger of rum and the jigger of brandy, beating meanwhile.
Fill remaining volume of mug with beer
Insert red-hot iron until it hisses and foams.
The drink will become only warm.
About Late 1700's Flip
Course/Dish: Cocktails
Other Tag: Quick & Easy
