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late 1700's flip

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.

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★★★★★ 1 Review
serves 1

Ingredients For late 1700's flip

  • 3
    eggs
  • 3 tsp
    sugar
  • 1
    jigger rum
  • 1
    jigger brandy
  • 1
    red hot poker heated in fire place
  • 1
    12-16 oz pewter mug
  • 12-16 oz
    beer
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How To Make late 1700's flip

  • 1
    In a quart mug break three eggs Add three teaspoons sugar and stir well Add in the jigger of rum and the jigger of brandy, beating meanwhile. Fill remaining volume of mug with beer Insert red-hot iron until it hisses and foams. The drink will become only warm.
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