late 1700's flip

Name: Late 1700's Flip
Yield: 1
Ingredients: 3 - eggs; 3 teaspoon(s) sugar; 1 - jigger rum; 1 - jigger brandy; 1 - red hot poker heated in fire place; 1 - 12-16 oz pewter mug; 12-16 ounce(s) beer

(1 rating)

review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.

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(1 rating)

yield 1 serving(s)

Ingredients For late 1700's flip

3

eggs
3 tsp

sugar
1

jigger rum
1

jigger brandy
1

red hot poker heated in fire place
1

12-16 oz pewter mug
12-16 oz

beer

How To Make late 1700's flip

1
In a quart mug break three eggs Add three teaspoons sugar and stir well Add in the jigger of rum and the jigger of brandy, beating meanwhile. Fill remaining volume of mug with beer Insert red-hot iron until it hisses and foams. The drink will become only warm.
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late 1700's flip

Ingredients For late 1700's flip

How To Make late 1700's flip

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