Late 1700's Flip

Name: Late 1700's Flip
Yield: 1
Ingredients: 3 eggs; 3 tsp sugar; 1 jigger rum; 1 jigger brandy; 1 red hot poker heated in fire place; 1 12-16 oz pewter mug; 12-16 oz beer

By Stormy Stewart
@karlyn255

another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

3

eggs
3 tsp

sugar
1

jigger rum
1

jigger brandy
1

red hot poker heated in fire place
1

12-16 oz pewter mug
12-16 oz

beer
Add Ingredients to Grocery List

How to Make Late 1700's Flip

Step-by-Step

In a quart mug break three eggs
Add three teaspoons sugar and stir well
Add in the jigger of rum and the jigger of brandy, beating meanwhile.
Fill remaining volume of mug with beer
Insert red-hot iron until it hisses and foams.
The drink will become only warm.

Printable Recipe Card