late 1700's flip
another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.
prep time
cook time
method
---
yield
1 serving(s)
Ingredients
- 3 - eggs
- 3 teaspoons sugar
- 1 - jigger rum
- 1 - jigger brandy
- 1 - red hot poker heated in fire place
- 1 - 12-16 oz pewter mug
- 12-16 ounces beer
How To Make late 1700's flip
-
Step 1In a quart mug break three eggs Add three teaspoons sugar and stir well Add in the jigger of rum and the jigger of brandy, beating meanwhile. Fill remaining volume of mug with beer Insert red-hot iron until it hisses and foams. The drink will become only warm.
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Category:
Cocktails
Tag:
#Quick & Easy
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