Late 1700's Flip

Stormy Stewart


another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.


★★★★★ 1 vote



How to Make Late 1700's Flip


  1. In a quart mug break three eggs
    Add three teaspoons sugar and stir well
    Add in the jigger of rum and the jigger of brandy, beating meanwhile.
    Fill remaining volume of mug with beer
    Insert red-hot iron until it hisses and foams.
    The drink will become only warm.

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About Late 1700's Flip

Course/Dish: Cocktails
Other Tag: Quick & Easy

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