Kumquat-Champagne Cocktails

★★★★★ 1 Review
spring avatar
By ShelbyGail Allen
from Bulls Gap, TN

Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share it with everyone. I am diabetic and won't be able to try this one myself. I have to experiment on ya'll and, of course, family.

serves 12
prep time 1 Hr


  •   2 pt
    kumquats pricked a few times with a pin
  •   enough pt
    cold water
  •   3 c
  •   2 bottle
    tangerine wedges for garnish

How To Make

  • 1
    1. Place kumquats in a large saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice.
  • 2
    2. Add sugar and 2 C water drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
  • 3
    3. Spoon 3 kumquats and 1 T syrup in each champagne glass. Top of with Champagne, and garnish with tangerine wedges.

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