Kir, and Kir Royale

Kir, And Kir Royale Recipe

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Megan Stewart


When we lived in Scotland, Kir, or Kir Royale were the drinks I enjoyed the most. Royale was a special occasion drink, like Christmas or New Year, and Kir was the typical standby for pretty much everything else.


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How to Make Kir, and Kir Royale


  1. To make Kir:
    put a bit of cassis in the bottom of a wine glass, about the size that you see the stem through the bottom of the glass. Fill it with white wine, and stir gently.
  2. To make Kir Royale:
    Put cassis in the bottom of a champagne flute, about the size of a dime. Then add cold champagne and gently stir so the bubbles stay bubbly!

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About Kir, and Kir Royale

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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