kir, and kir royale
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When we lived in Scotland, Kir, or Kir Royale were the drinks I enjoyed the most. Royale was a special occasion drink, like Christmas or New Year, and Kir was the typical standby for pretty much everything else.
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method
No-Cook or Other
Ingredients For kir, and kir royale
- KIR
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cassis
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white wine
- KIR ROYALE
-
cassis
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champagne
How To Make kir, and kir royale
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1To make Kir: put a bit of cassis in the bottom of a wine glass, about the size that you see the stem through the bottom of the glass. Fill it with white wine, and stir gently.
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2To make Kir Royale: Put cassis in the bottom of a champagne flute, about the size of a dime. Then add cold champagne and gently stir so the bubbles stay bubbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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