Kioka Coffee

Kioka Coffee Recipe

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Lynnda Cloutier


This is so yummy, but be careful. It will sneak up on you! My old recipes


★★★★★ 2 votes



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3/4 cup coffee liqueur
1/4 cup creme de cacao
1/4cup orange liqueur
1/4 cup brandy
8 cups hot strong coffee
1 cup frozen lwhipped topping,thawed
2 tsp. shredded orange peel

How to Make Kioka Coffee


  • 1In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
  • 2Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
  • 3Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
  • 4Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).

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About Kioka Coffee

Course/Dish: Cocktails

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