kioka coffee

Name: Kioka Coffee
Ingredients: - 3/4 cup coffee liqueur; - 1/4 cup creme de cacao; - 1/4cup orange liqueur; - 1/4 cup brandy; - 8 cups hot strong coffee; - 1 cup frozen lwhipped topping,thawed; - 2 tsp. shredded orange peel

(3 RATINGS)

44 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 16, 2011

This is so yummy, but be careful. It will sneak up on you! My old recipes

Rate

prep time

cook time

method ---

yield

Ingredients

- 3/4 cup coffee liqueur
- 1/4 cup creme de cacao
- 1/4cup orange liqueur
- 1/4 cup brandy
- 8 cups hot strong coffee
- 1 cup frozen lwhipped topping,thawed
- 2 tsp. shredded orange peel

How To Make kioka coffee

Step 1

In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.

Step 2

Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
Step 3

Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
Step 4

Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes