Kioka Coffee

Kioka Coffee Recipe

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Lynnda Cloutier


This is so yummy, but be careful. It will sneak up on you! My old recipes


★★★★★ 2 votes



  • ·
    3/4 cup coffee liqueur
  • ·
    1/4 cup creme de cacao
  • ·
    1/4cup orange liqueur
  • ·
    1/4 cup brandy
  • ·
    8 cups hot strong coffee
  • ·
    1 cup frozen lwhipped topping,thawed
  • ·
    2 tsp. shredded orange peel

How to Make Kioka Coffee


  1. In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
  2. Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
  3. Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
  4. Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).

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About Kioka Coffee

Course/Dish: Cocktails

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