How to Make Kioka Coffee
- In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
- Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
- Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
- Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).