kansas coffee can mint julep's

Name: Kansas Coffee Can Mint Julep's
Cuisine: American
Ingredients: 10-15 - mint leaves; - ice cubes; 12 fl oz. - frozen lemonade concentrate; 12 fl oz. - gin; 2 tablespoon(s) powdered sugar; 1 can - of beer

5 Pinches

Kristina Talkington

Centralia, KS

Updated on Apr 24, 2018

This drink is the perfect drink for a girls night or a relaxed gathering. This is a favorite when we go to the lake, always a huge hit! Be careful, this drink is very strong, good for sipping!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

10-15 - mint leaves
- ice cubes
12 fl oz. - frozen lemonade concentrate
12 fl oz. - gin
2 tablespoons powdered sugar
1 can - of beer

How To Make kansas coffee can mint julep's

Step 1

Rub the inside of coffee can tin with mint leaves. Leave the leaves in the can, fill the can to the top with ice.

Step 2

Add the frozen lemonade concentrate. Fill empty concentrate can with gin to measure, dump into coffee tin. Add powdered sugar and beer.... and put the lid on and shake!
Step 3

Add a couple straws and it makes for the perfect social party drink. ***If you wrap the can with a towel and secure the towel with duct tape it will keep the drink cold longer***
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes