Kalimotxo
By
Vickie Parks
@Northwestgal
14
I recently read that a pub trend in Spain is a drink called Kalimotxo (pronounced kal-ee-MO-cho), which is equal parts of red wine and carbonated cola added to a glass filled with ice. Some garnish with a lemon wedge, others don't. It's surprisingly pleasant and quite refreshing. Although it's a new trend in some regions, it's fast becoming an iconic pub offering, especially in the Basque region (though it's served throughout Spain). Some sites called it 'poor man's sangria', and I guess it's fair to say it's somewhat similar, though most sangria recipes have a far more complex fruity taste.
Ingredients
-
2 ouncescola (i used coke)
-
2 ouncesred wine (i used merlot)
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·ice cubes
-
1lemon wedge or lemon slice (for garnish - optional)
How to Make Kalimotxo
- Fill an old-fashioned glass (or wine goblet) with ice cubes.
- Add cola and wine to glass, and stir just enough to combine the two beverages.
- Garnish with a lemon slice or lemon wedge, and serve.
