kahula

Name: Kahula
Prep time: 10 min
Ingredients: 2 1/2 cup(s) sugar; 2 1/2 cup(s) water; 1 - fifth of vodka; 6 tablespoon(s) folgers instant coffee (sanka if you want decaf); 1 teaspoon(s) vanilla; ## FOR KAHULA AND CREAM; - half and half or vanilla ice cream

(2 RATINGS)

138 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Jun 8, 2011

This is a easy Pitcher recipe that you can convert to decafe if wanted. Or do it as I do caffinated. There is also a recipe for kahula and cream below.

Rate

prep time 10 Min

cook time

method ---

yield a pitcher full

Ingredients

2 1/2 cups sugar
2 1/2 cups water
1 - fifth of vodka
6 tablespoons folgers instant coffee (sanka if you want decaf)
1 teaspoon vanilla
FOR KAHULA AND CREAM
- half and half or vanilla ice cream

How To Make kahula

Step 1

Boil sugar, water, coffee, and vanilla. Let cool. You can do this ahead if desired and keep in the fridge.

Step 2

Get out your pitcher and put all the ingredients in. stir and serve over ice.
Step 3

To make frozen kahula or kahula and cream just blend with ice in a blender until thick and frothy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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