Stormy Stewart


This is a easy Pitcher recipe that you can convert to decafe if wanted. Or do it as I do caffinated.

There is also a recipe for kahula and cream below.


★★★★★ 2 votes

a pitcher full
10 Min


  • 2 1/2 c
  • 2 1/2 c
  • 1
    fifth of vodka
  • 6 Tbsp
    folgers instant coffee (sanka if you want decaf)
  • 1 tsp

  • ·
    half and half or vanilla ice cream

How to Make Kahula


  1. Boil sugar, water, coffee, and vanilla. Let cool. You can do this ahead if desired and keep in the fridge.
  2. Get out your pitcher and put all the ingredients in. stir and serve over ice.
  3. To make frozen kahula or kahula and cream just blend with ice in a blender until thick and frothy

Printable Recipe Card

About Kahula

Course/Dish: Cocktails

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