jungle tonic

Name: Jungle Tonic
Prep time: 2 min
Yield: 1
Cuisine: Latin American
Ingredients: 1 1/2 ounce(s) vodka; 1/2 ounce(s) triple sec; 1 ounce(s) fresh lime juice; 12 - mint leaves, coarsely torn; 1 dash(es) angostura bitters; 1/2 cup - ice cubes; 3 to 4 ounce(s) tonic water; 1 - lime curl, for garnish (optional)

(2 RATINGS)

8 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on May 19, 2017

A refreshing cocktail from Belize.

Rate

prep time 2 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 1/2 ounces vodka
1/2 ounce triple sec
1 ounce fresh lime juice
12 - mint leaves, coarsely torn
1 dash angostura bitters
1/2 cup - ice cubes
3 to 4 ounces tonic water
1 - lime curl, for garnish (optional)

How To Make jungle tonic

Step 1

Mix the vodka, triple sec, lime juice, mint leaves and bitters in a cocktail shaker.

Step 2

Add ice cubes to a tall Collins glass, and pour cocktail over the ice, then top off with tonic water. Garnish with a lime curl, insert a straw, and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes