Jungle Tonic

★★★★★ 2 Reviews
Northwestgal avatar
By Vickie Parks
from Renton, WA

A refreshing cocktail from Belize.

serves 1
prep time 2 Min
method No-Cook or Other


  •   1 1/2 oz
  •   1/2 oz
    triple sec
  •   1 oz
    fresh lime juice
  •   12
    mint leaves, coarsely torn
  •   1 dash(es)
    angostura bitters
  •   1/2 cup
    ice cubes
  •   3 to 4 oz
    tonic water
  •   1
    lime curl, for garnish (optional)

How To Make

  • 1
    Mix the vodka, triple sec, lime juice, mint leaves and bitters in a cocktail shaker.
  • 2
    Add ice cubes to a tall Collins glass, and pour cocktail over the ice, then top off with tonic water. Garnish with a lime curl, insert a straw, and serve immediately.