No Image
prep time
15 Min
cook time
method
---
yield
5-6 serving(s)
Ingredients
- 3 cups vanilla ice cream
- 1 cup milk
- 1/2 cup bourbon
- 1/4 cup white cream de cacao (or light rum)
- 3 tablespoons brandy
- - nutmeg to taste
How To Make jester's milk punch
-
Step 1Combine the ice cream, milk, bourbon, creme de cacao and brandy in a blender and blend until smooth.
-
Step 2Pour into chilled Champagne glasses or punch cups. Sprinkle nutmeg over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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