jester's milk punch

(2 RATINGS)
57 Pinches
Shreveport, LA
Updated on Aug 11, 2010

A terrific alternative to egg nog

prep time 15 Min
cook time
method ---
yield 5-6 serving(s)

Ingredients

  • 3 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup bourbon
  • 1/4 cup white cream de cacao (or light rum)
  • 3 tablespoons brandy
  • - nutmeg to taste

How To Make jester's milk punch

  • Step 1
    Combine the ice cream, milk, bourbon, creme de cacao and brandy in a blender and blend until smooth.
  • Step 2
    Pour into chilled Champagne glasses or punch cups. Sprinkle nutmeg over the top.

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