Make the Jello:
Spray cups with Pam cooking spray.
For each cup of jello you will need 1 cup of boiling water. Empty the contents of the jello packet into a large bowl. Then pour the boiling water over the jello.
Stir together the water and the jello for about two minutes until it is completely dissolved.
Add the Alcohol:
The jello recipe calls for 1 cup of cold water. Instead, we are going to use 1/4 cup of water and 3/4 cups of alcohol. Add these to the jello, and stir them in.
Refrigerate the Jello:
Now, use a ladle to transfer the jello into the plastic cups. Place these in the refrigerator for at least four hours until the jello sets.