jamaican rum cream

Name: Jamaican Rum Cream
Prep time: 5 min
Ingredients: 14 ounce(s) can sweetened condensed milk; 1-1 1/4 cup(s) amber rum (appleton's is what i use); 1 cup(s) cream or half and half; 3 tablespoon(s) chocolate syrup; 2 tablespoon(s) fresh brewed coffee; 1 teaspoon(s) real vanilla extract; 1 teaspoon(s) coconut extract

(2 RATINGS)

153 Pinches

Jerri Thomas

Portage, MI

Updated on Nov 14, 2010

I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. It makes an excellent gift as most people aren't familiar with it.

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prep time 5 Min

cook time

method ---

yield makes 1 quart

Ingredients

14 ounces can sweetened condensed milk
1-1 1/4 cups amber rum (appleton's is what i use)
1 cup cream or half and half
3 tablespoons chocolate syrup
2 tablespoons fresh brewed coffee
1 teaspoon real vanilla extract
1 teaspoon coconut extract

How To Make jamaican rum cream

Step 1

Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend.

Step 2

Refrigerate for an hour for flavors to blend. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. It has the same texture but not the bite of whiskey. Keeps for 2 weeks in the fridge, I'm told. It never stays around long enough at our house!
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