italian margarita
(2 ratings)
A nice variation of the Margarita. I had this for the first time at Macaroni Grill and this is my DIY version after many fun attempts.
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(2 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For italian margarita
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1 ozamaretto disaronno
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1 1/2 oztequila reposado
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1/2 ozgrand marnier or cointreau
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1 ozlime juice, freshly squeezed
How To Make italian margarita
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1Use the squeezed lime shell to moisten the rim of the glass, then dip into sugar to coat the rim.
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2Put all ingredients in a cocktail shaker with some ice and shake until frosty. Strain into the prepared glass.
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3You can also make this frozen but add a bit more Amaretto so the taste doesn't get diluted. Sometimes I use Amaretto to moisten the rim instead of lime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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