italian herb liqueur
(1 RATING)
Italian herb liqueur is a sweet combination that's full of flavor and a wonderful addition to any Italian dinner. Very refreshing
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prep time
15 Min
cook time
15 Min
method
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yield
1 pint
Ingredients
- 1 1/2 cups vodka
- 6 - bay leaves
- 1 - sprig rosemary
- 10 - mint leaves (i like peppermint)
- 10 - chamomile flowers
- 10 - sweet basil leaves
- 3 - cloves
- 3 - saffron filaments
- 1 - zest from lemon
- 2 cups sugar
- 1 cup water
How To Make italian herb liqueur
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Step 1Combine vodka, herbs and lemon zest in a clean glass jar. Cover and let stand in a cool, dark place for 3 weeks, giving the mixture a shake every few days.
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Step 2Combine sugar and water in a small saucepan. Boil until the sugar has completely dissolved. Allow to cool.
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Step 3Strain vodka mixture through a coffee filter into a clean jar or bottle with an airtight lid. Sweeten to taste with the sugar syrup. Cover and let stand for 4 weeks.
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Step 4Store in a cool, dark place for up to 1 year.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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