Italian Herb Liqueur

Italian Herb Liqueur

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Stormy Stewart


Italian herb liqueur is a sweet combination that's full of flavor and a wonderful addition to any Italian dinner. Very refreshing


★★★★★ 1 vote

1 pint
15 Min
15 Min


  • 1 1/2 c
  • 6
    bay leaves
  • 1
    sprig rosemary
  • 10
    mint leaves (i like peppermint)
  • 10
    chamomile flowers
  • 10
    sweet basil leaves
  • 3
  • 3
    saffron filaments
  • 1
    zest from lemon
  • 2 c
  • 1 c

How to Make Italian Herb Liqueur


  1. Combine vodka, herbs and lemon zest in a clean glass jar. Cover and let stand in a cool, dark place for 3 weeks, giving the mixture a shake every few days.
  2. Combine sugar and water in a small saucepan. Boil until the sugar has completely dissolved. Allow to cool.
  3. Strain vodka mixture through a coffee filter into a clean jar or bottle with an airtight lid. Sweeten to taste with the sugar syrup. Cover and let stand for 4 weeks.
  4. Store in a cool, dark place for up to 1 year.

Printable Recipe Card

About Italian Herb Liqueur

Course/Dish: Cocktails
Hashtags: #liqueur #Herb

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