Italian Herb Liqueur

Italian Herb Liqueur Recipe

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Stormy Stewart

By
@karlyn255

Italian herb liqueur is a sweet combination that's full of flavor and a wonderful addition to any Italian dinner. Very refreshing

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pint
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 1/2 c
vodka
6
bay leaves
1
sprig rosemary
10
mint leaves (i like peppermint)
10
chamomile flowers
10
sweet basil leaves
3
cloves
3
saffron filaments
1
zest from lemon
2 c
sugar
1 c
water

How to Make Italian Herb Liqueur

Step-by-Step

  • 1Combine vodka, herbs and lemon zest in a clean glass jar. Cover and let stand in a cool, dark place for 3 weeks, giving the mixture a shake every few days.
  • 2Combine sugar and water in a small saucepan. Boil until the sugar has completely dissolved. Allow to cool.
  • 3Strain vodka mixture through a coffee filter into a clean jar or bottle with an airtight lid. Sweeten to taste with the sugar syrup. Cover and let stand for 4 weeks.
  • 4Store in a cool, dark place for up to 1 year.

Printable Recipe Card

About Italian Herb Liqueur

Course/Dish: Cocktails
Hashtags: #liqueur, #Herb




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