Italian Fruit Liqueur

Italian Fruit Liqueur Recipe

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Penny Binker


Hope that this is enjoyed by all. A recipe I found eons ago & rediscovered. Really must try this one as I love berries & I do have a sweet tooth or two.


★★★★★ 1 vote


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2 c
2 c
3 pkg
mixed frozen berries
3 c

How to Make Italian Fruit Liqueur


  • 1Heat Water & Sugar over medium-heat until sugar is dissolved. Cool. Pour into a 2 quart container.
  • 2Add the Berries, & the Vodka. Stir gently & cover with a tightly covered lid.
  • 3Let stand in a cool, dark place for 2 to 4 weeks. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter. Seal tightly in a clean bottle & store.

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About Italian Fruit Liqueur

Course/Dish: Cocktails
Hashtags: #berries, #alcohol, #liqueur

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