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italian fruit liqueur

(1 rating)
Recipe by
Penny Binker
In the Country, SC

Hope that this is enjoyed by all. A recipe I found eons ago & rediscovered. Really must try this one as I love berries & I do have a sweet tooth or two.

(1 rating)

Ingredients For italian fruit liqueur

  • 2 c
  • 2 c
  • 3 pkg
    mixed frozen berries
  • 3 c

How To Make italian fruit liqueur

  • 1
    Heat Water & Sugar over medium-heat until sugar is dissolved. Cool. Pour into a 2 quart container.
  • 2
    Add the Berries, & the Vodka. Stir gently & cover with a tightly covered lid.
  • 3
    Let stand in a cool, dark place for 2 to 4 weeks. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter. Seal tightly in a clean bottle & store.

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