Real Recipes From Real Home Cooks ®

irish iced coffee

(1 rating)
Recipe by
Lynn Dine
Tampa, FL

Another recipe found on Bon Appetit's Top 20 Irish recipes, posting for the Ireland region of the Culinary Quest.

(1 rating)
yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For irish iced coffee

  • 2 ounces tullamore dew irish whiskey
  • 1 teaspoon ground espresso
  • 2 teaspoons demerara sugar
  • 3 ounces cold brew coffee (such as grady’s)
  • whipped cream (for serving)

How To Make irish iced coffee

  • 1
    Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  • 2
    Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  • 3
    Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.
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