irish iced coffee

Name: Irish Iced Coffee
Prep time: 15 min
Yield: 1
Cuisine: Irish
Ingredients: - 2 ounces tullamore dew irish whiskey; - 1 teaspoon ground espresso; - 2 teaspoons demerara sugar; - 3 ounces cold brew coffee (such as grady’s); - whipped cream (for serving)

(1 RATING)

8 Pinches 1 Photo

Lynn Dine

Tampa, FL

Updated on Aug 11, 2015

Another recipe found on Bon Appetit's Top 20 Irish recipes, posting for the Ireland region of the Culinary Quest.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

- 2 ounces tullamore dew irish whiskey
- 1 teaspoon ground espresso
- 2 teaspoons demerara sugar
- 3 ounces cold brew coffee (such as grady’s)
- whipped cream (for serving)

How To Make irish iced coffee

Step 1

Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.

Step 2

Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
Step 3

Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.
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