Irish Iced Coffee

1
Lynn Dine

By
@diner524

Another recipe found on Bon Appetit's Top 20 Irish recipes, posting for the Ireland region of the Culinary Quest.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • ·
    2 ounces tullamore dew irish whiskey
  • ·
    1 teaspoon ground espresso
  • ·
    2 teaspoons demerara sugar
  • ·
    3 ounces cold brew coffee (such as grady’s)
  • ·
    whipped cream (for serving)

How to Make Irish Iced Coffee

Step-by-Step

  1. Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  2. Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  3. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.

Printable Recipe Card

About Irish Iced Coffee

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Irish




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