irish cream
This tastes very much like the commercially prepared Irish Cream, except it seems to be a little stronger. I usually cut down on the whiskey a bit. If you can find some pretty bottles, this makes a nice hostess gift.
prep time
cook time
method
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yield
Ingredients
- 1 cup heavy cream
- 1 cup half and half
- 1 can sweetened condensed milk
- 4 - eggs
- 2 tablespoons hershey chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups whiskey
How To Make irish cream
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Step 1Blend the first 4 ingredients well and then add the remaining ingredients. Pour into bottles and refrigerate for a day or two before drinking. It must be kept refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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