irish cream liquor
I got this recipe from my husbands co-worker. She would make this for us every Christmas, and we LOVE it! I finally decided to make it myself! The only change I made was to cook the mixture. I do this because of the eggs, even though the whiskey probably kills any bacteria from the eggs! I just wanted to be extra careful! This recipe makes about 28 fl. oz. I bought a case of 12oz. bottles and corks online. This makes a great holiday gift!
prep time
5 Min
cook time
15 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 large eggs
- 1 can 14 oz. sweetened condensed milk
- 2 tablespoons chocolate syrup- fox's u-bet brand
- 2 tablespoons honey
- 1 cup heavy cream
- 1 cup whiskey
How To Make irish cream liquor
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Step 1Whisk eggs, sweetened condensed milk, chocolate syrup, honey and 1/2 of the heavy cream, in a medium saucepan, over medium heat. Stir constantly and make sure mixture doesn't boil. Just heat til mixture is hot. Keep stirring after heated for about 10 minutes. Then remove from heat and allow mixture to cool.
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Step 2After mixture has cooled, add remaining heavy cream and all the whiskey. Whisk thoroughly.
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Step 3Pour into a glass bottle and chill at least 3 hours before serving.
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Step 4Makes a great holiday gift!
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Step 5NOTE: You don't have to cook this if you don't want to! You can just pour everything into a blender and blend til thoroughly combined.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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