irish cream liqueur

Name: Irish Cream Liqueur
Prep time: 20 min
Yield: 1
Ingredients: 1-3/4 cup(s) liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye; 1 can(s) (14 oz) eagle brand sweetened condensed milk; 1/2 pint(s) whipping or light cream; 4 - eggs; 2 tablespoon(s) chocolate syrup; 2 tablespoon(s) instant coffee powder (crystals); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract

(1 RATING)

63 Pinches

Roseanne Truncellito

Sun City, AZ

Updated on Feb 22, 2012

My family loves this in their coffee topped with whip cream.

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prep time 20 Min

cook time

method ---

yield 1-1 /2 quarts

Ingredients

1-3/4 cup liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
1 can (14 oz) eagle brand sweetened condensed milk
1/2 pint whipping or light cream
4 - eggs
2 tablespoons chocolate syrup
2 tablespoons instant coffee powder (crystals)
1 teaspoon vanilla extract
1 teaspoon almond extract

How To Make irish cream liqueur

Step 1

In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!
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