Irish Cream Liqueur

Irish Cream Liqueur Recipe

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Roseanne Truncellito


My family loves this in their coffee topped with whip cream.


★★★★★ 1 vote

1-1/2 quarts
20 Min


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1-3/4 c
liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
1 can(s)
(14 oz) eagle brand sweetened condensed milk
1/2 pt
whipping or light cream
2 Tbsp
chocolate syrup
2 Tbsp
instant coffee powder (crystals)
1 tsp
vanilla extract
1 tsp
almond extract

How to Make Irish Cream Liqueur


  • 1In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!

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About Irish Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #liqueur

Show 2 Comments & Reviews

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