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irish cream liqueur

(1 rating)
Recipe by
Roseanne Truncellito
Sun City, AZ

My family loves this in their coffee topped with whip cream.

(1 rating)
yield 1 -1/2 quarts
prep time 20 Min

Ingredients For irish cream liqueur

  • 1-3/4 c
    liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
  • 1 can
    (14 oz) eagle brand sweetened condensed milk
  • 1/2 pt
    whipping or light cream
  • 4
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
    instant coffee powder (crystals)
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How To Make irish cream liqueur

  • 1
    In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!

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