Irish Cream Liqueur

Irish Cream Liqueur

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Roseanne Truncellito


My family loves this in their coffee topped with whip cream.


★★★★★ 1 vote

1-1/2 quarts
20 Min


  • 1-3/4 c
    liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
  • 1 can(s)
    (14 oz) eagle brand sweetened condensed milk
  • 1/2 pt
    whipping or light cream
  • 4
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
    instant coffee powder (crystals)
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How to Make Irish Cream Liqueur


  1. In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!

Printable Recipe Card

About Irish Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #liqueur

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