Irish Cream Liqueur

Irish Cream Liqueur Recipe

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Roseanne Truncellito

By
@RosieT51

My family loves this in their coffee topped with whip cream.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
1-1/2 quarts
Prep:
20 Min

Ingredients

  • 1-3/4 c
    liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
  • 1 can(s)
    (14 oz) eagle brand sweetened condensed milk
  • 1/2 pt
    whipping or light cream
  • 4
    eggs
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
    instant coffee powder (crystals)
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How to Make Irish Cream Liqueur

Step-by-Step

  1. In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!

Printable Recipe Card

About Irish Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #liqueur




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