liquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
1 can
(14 oz) eagle brand sweetened condensed milk
1/2 pt
whipping or light cream
4
eggs
2 Tbsp
chocolate syrup
2 Tbsp
instant coffee powder (crystals)
1 tsp
vanilla extract
1 tsp
almond extract
How To Make irish cream liqueur
1
In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!
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