Irish Cream Liqueur
Ingredients
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1-3/4 cliquor, (irish whiskey, brandy, rum, bouron, sctoch or rye
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1 can(s)(14 oz) eagle brand sweetened condensed milk
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1/2 ptwhipping or light cream
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4eggs
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2 Tbspchocolate syrup
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2 Tbspinstant coffee powder (crystals)
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1 tspvanilla extract
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1 tspalmond extract
How to Make Irish Cream Liqueur
- In blender container, combine all ingredients. Blend till smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Great in your coffee too!
