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infused pineapple vodka

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

So refreshing on a hot summer day. From Beach Appetit.

(1 rating)

Ingredients For infused pineapple vodka

  • 1 medium ripe pineapple, peeled
  • 1 liter skyy or absolut vodka

How To Make infused pineapple vodka

  • 1
    Cut pineapple into 1inch cubes. Put the cubes into an airtight jar. Add the vodka, reserving the empty bottle. Seal the jar.
  • 2
    Let mixture stand for a week. Strain the mixture into a pitcher, reserving pineapple and the vodka. Squeeze the juice form pineapple into the pitcher. Put a funnel in the reserved vodka bottle and line it with a coffee filter or some cheesecloth. Pour the vodka into the bottle. Store in refrigerator up up to 1 month. Serve over ice. Recipe from Cafe Thirty-A

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