Infused Pineapple Vodka

Infused Pineapple Vodka

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Lynnda Cloutier

By
@eatygourmet

So refreshing on a hot summer day. From Beach Appetit.

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Infused Pineapple Vodka

Step-by-Step

  1. Cut pineapple into 1inch cubes. Put the cubes into an airtight jar. Add the vodka, reserving the empty bottle. Seal the jar.
  2. Let mixture stand for a week. Strain the mixture into a pitcher, reserving pineapple and the vodka. Squeeze the juice form pineapple into the pitcher. Put a funnel in the reserved vodka bottle and line it with a coffee filter or some cheesecloth. Pour the vodka into the bottle. Store in refrigerator up up to 1 month. Serve over ice.
    Recipe from Cafe Thirty-A

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About Infused Pineapple Vodka

Course/Dish: Cocktails



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