hurricane
This is the original recipe for a drink that was created by a New Orleans bar owner, Pat O'Brien in the 1940's. His bar is in the French Quarter and you can buy a mix for this to which you would just add the rum.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 ounces amber rum
- 1/4 cup passion fruit juice
- 1 teaspoon superfine sugar
- 1/2 teaspoon grenadine
- - juice of 1/2 lime
- - cherries and orange slice
How To Make hurricane
-
Step 1In a cocktail shaker, mix rum, passion fruit juice and sugar until sugar is dissolved. Add grenadine and lime juice and stir to combine. Add ice cubes and shake. Strain into cocktail glass and garnish with orange and cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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