Hot Punches and Cups

Hot Punches And Cups Recipe

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Terressa Kennedy

By
@rvrctygrrl

Part of my cookbook

To serve any hot punch in a glass bowl, first heat the bowl by pouring warm, NOT HOT, water into it. Let stand until hot punch is ready. Pour water out and pour hot punch in slowly.

Rating:
★★★★★ 1 vote
Serves:
6-12

Ingredients

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1 1/2 qt
apple cider
1/4 c
sugar
1 Tbsp
orange zest
1/8 tsp
salt
12
whole cloves
cinnamon sticks

How to Make Hot Punches and Cups

Step-by-Step

  • 1Combine all ingredients, except cinnamon sticks, in agate or enamel kettle over medium heat. Bring to a boil and turn off heat. Let mixture stand 2-3 hours. Strain mixture and reheat. Add cinnamon sticks to each mug.

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About Hot Punches and Cups

Course/Dish: Punches, Cocktails, Other Drinks




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