Hot Mulled Wine Recipe

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Hot Mulled Wine

Lynnda Cloutier


This is a popular recipe. It makes a charming gift when given with a bottle of wine land a card inscribed with directions. it’s easy and just the right touch for crisp fall weather.Source unknown

★★★★★ 2 votes



1 1/2 cups sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice


1Mix all ingredients together. Store in airtight container. May be stored at room temperature indefinitely
Mulled wine for single serving:
1 1/2 tsp. Mulled Wine Mix, above
1/3 cup water
2/3 cup dry red wine
Cinnamon stick
In small pan, bring mix land water to a boil. Add wine and heat til hot; Do not boil. Serve in mug with cinnamon stick stirrer.
For Punch Bowl:
3/4 cup Mulled Wine mix, above
3 cups water
1 1/2 liter bottle dry red wine
Cinnamon sticks
In large pan, bring mix and water to a boil. Add wine and heat ti hot; do not boil. Serve in punch cups or mugs with cinnamon stick stirrers. Makes nine 1 cup servings

About this Recipe

Course/Dish: Hot Drinks, Cocktails