Hot Mulled Wine

Hot Mulled Wine

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Lynnda Cloutier


This is a popular recipe. It makes a charming gift when given with a bottle of wine land a card inscribed with directions. it’s easy and just the right touch for crisp fall weather.Source unknown


★★★★★ 2 votes



How to Make Hot Mulled Wine


  1. Mix all ingredients together. Store in airtight container. May be stored at room temperature indefinitely
    Mulled wine for single serving:
    1 1/2 tsp. Mulled Wine Mix, above
    1/3 cup water
    2/3 cup dry red wine
    Cinnamon stick
    In small pan, bring mix land water to a boil. Add wine and heat til hot; Do not boil. Serve in mug with cinnamon stick stirrer.
    For Punch Bowl:
    3/4 cup Mulled Wine mix, above
    3 cups water
    1 1/2 liter bottle dry red wine
    Cinnamon sticks
    In large pan, bring mix and water to a boil. Add wine and heat ti hot; do not boil. Serve in punch cups or mugs with cinnamon stick stirrers. Makes nine 1 cup servings

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About Hot Mulled Wine

Course/Dish: Hot Drinks Cocktails

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