hot mulled wine

Name: HOT MULLED WINE
Prep time: 20 min
Yield: 5
Ingredients: 1 bottle(s) (750 ml) red wine, such as burgundy; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 2 1/2 tablespoon(s) brown sugar; - the zest of one orange; - the zest of one lemon

(1 RATING)

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 28, 2012

Goes well with most any dessert or just sip it by the fire on a chilly night.

Rate

prep time 20 Min

cook time

method ---

yield 5 serving(s)

Ingredients

1 bottle (750 ml) red wine, such as burgundy
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 1/2 tablespoons brown sugar
- the zest of one orange
- the zest of one lemon

How To Make hot mulled wine

Step 1

Place the wine in a saucepan. Gently heat the wine over low heat. While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string.

Step 2

Place the filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.
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