HOT MULLED WINE

1
Ellen Bales

By
@Starwriter

Goes well with most any dessert or just sip it by the fire on a chilly night.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
20 Min

Ingredients

  • 1 bottle
    (750 ml) red wine, such as burgundy
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 2 1/2 Tbsp
    brown sugar
  • ·
    the zest of one orange
  • ·
    the zest of one lemon

How to Make HOT MULLED WINE

Step-by-Step

  1. Place the wine in a saucepan. Gently heat the wine over low heat. While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string.
  2. Place the filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.

Printable Recipe Card

About HOT MULLED WINE

Course/Dish: Hot Drinks Cocktails
Hashtags: #spicy #warm #festive




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