Hot Mulled Cider
Rating:
★★★★★ 1 vote
Serves:
8-10
Ingredients
- 1
- lemon peel
- 1 tsp
- whole allspice
- 36
- whole cloves
- 1
- 3-inch stick cinnamon
- 1/4 tsp
- salt
- 1 c
- brown sugar, packed
- 2 qt
- fresh or bottled apple cider
- nutmeg
How to Make Hot Mulled Cider
- 1Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth.
Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer
10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.
