Hot Mulled Cider
★★★★★ 1 vote5
Ingredients
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1lemon peel
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1 tspwhole allspice
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36whole cloves
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13-inch stick cinnamon
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1/4 tspsalt
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1 cbrown sugar, packed
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2 qtfresh or bottled apple cider
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·nutmeg
How to Make Hot Mulled Cider
- Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth.
Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer
10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.