hot mulled cider

Name: Hot Mulled Cider
Yield: 8
Ingredients: 1 - lemon peel; 1 teaspoon(s) whole allspice; 36 - whole cloves; 1 - 3-inch stick cinnamon; 1/4 teaspoon(s) salt; 1 cup(s) brown sugar, packed; 2 quart(s) fresh or bottled apple cider; - nutmeg

(1 RATING)

20 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

Part of my cookbook collection

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yield 8-10 serving(s)

Ingredients

1 - lemon peel
1 teaspoon whole allspice
36 - whole cloves
1 - 3-inch stick cinnamon
1/4 teaspoon salt
1 cup brown sugar, packed
2 quarts fresh or bottled apple cider
- nutmeg

How To Make hot mulled cider

Step 1

Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth. Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer 10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.
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