Hot Mulled Cider

Name: Hot Mulled Cider
Yield: 8-10
Ingredients: 1 lemon peel; 1 tsp whole allspice; 36 whole cloves; 1 3-inch stick cinnamon; 1/4 tsp salt; 1 c brown sugar, packed; 2 qt fresh or bottled apple cider; nutmeg

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By Terressa Kennedy
@rvrctygrrl

Part of my cookbook collection

Rating:

★★★★★ 1 vote5

Serves:

8-10

Ingredients

1

lemon peel
1 tsp

whole allspice
36

whole cloves
1

3-inch stick cinnamon
1/4 tsp

salt
1 c

brown sugar, packed
2 qt

fresh or bottled apple cider
·

nutmeg
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How to Make Hot Mulled Cider

Step-by-Step

Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth.
Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer
10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.

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