Hot Mulled Cider

Hot Mulled Cider

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Terressa Kennedy


Part of my cookbook collection


★★★★★ 1 vote



  • 1
    lemon peel
  • 1 tsp
    whole allspice
  • 36
    whole cloves
  • 1
    3-inch stick cinnamon
  • 1/4 tsp
  • 1 c
    brown sugar, packed
  • 2 qt
    fresh or bottled apple cider
  • ·

How to Make Hot Mulled Cider


  1. Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth.
    Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer
    10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.

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