Hot Mulled Cider

Hot Mulled Cider Recipe

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Terressa Kennedy

By
@rvrctygrrl

Part of my cookbook collection

Rating:

★★★★★ 1 vote

Serves:
8-10

Ingredients

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1
lemon peel
1 tsp
whole allspice
36
whole cloves
1
3-inch stick cinnamon
1/4 tsp
salt
1 c
brown sugar, packed
2 qt
fresh or bottled apple cider
nutmeg

How to Make Hot Mulled Cider

Step-by-Step

  • 1Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth.
    Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer
    10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.

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