hot cranberry punch

Name: Hot Cranberry Punch
Yield: 30
Ingredients: 9 cup(s) cranberry juice; 9 cup(s) pineapple juice, unsweetened; 4 1/2 cup(s) water; 4 tablespoon(s) whole cloves; 4 stick(s) cinnamon; 1 cup(s) brown sugar; 1/4 teaspoon(s) salt

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21 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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yield 30 serving(s)

Ingredients

9 cups cranberry juice
9 cups pineapple juice, unsweetened
4 1/2 cups water
4 tablespoons whole cloves
4 sticks cinnamon
1 cup brown sugar
1/4 teaspoon salt

How To Make hot cranberry punch

Step 1

Pour first 3 ingredients into the bottom of a perculator. Place remaining ingredients in perculator tray. Perk through the cycle of the perculator once. Serve hot. Serves 30
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