hot buttered rum (sensation, but dangerous!)
(2 RATINGS)
Whoa, is this dangerous! I think it was a bit too sweet for my taste, so I tone down the sugar a bit when I make it.
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prep time
cook time
method
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yield
Ingredients
- - 1 cup brown sugar
- - 2 cups powdered sugar
- - 2 sticks butter
- - 1 pint vanilla ice cream, softened
- - 1/2 t. each cinnamon, nutmeg, and allspice
- - dash mace
- - rum
- - boiling water
How To Make hot buttered rum (sensation, but dangerous!)
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Step 1Cream butter, spices and sugars. Blend with softened ice cream; mix well. Pack into covered container and store in freezer. To serve, put generous spoonful into mug. Add 2 oz. rum and mix well. Add boiling water to fill. Adjust ice cream mixture to taste. Serve at once. Drink slowly. (This was just a little too sweet for my taste. The next time I made it, I toned down the sugar to 1 cup of the powdered sugar and more ice cream.) Makes 25 servings.
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