hot buttered rum (sensation, but dangerous!)
(2 ratings)
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Whoa, is this dangerous! I think it was a bit too sweet for my taste, so I tone down the sugar a bit when I make it.
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(2 ratings)
Ingredients For hot buttered rum (sensation, but dangerous!)
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1 cup brown sugar
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2 cups powdered sugar
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2 sticks butter
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1 pint vanilla ice cream, softened
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1/2 t. each cinnamon, nutmeg, and allspice
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dash mace
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rum
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boiling water
How To Make hot buttered rum (sensation, but dangerous!)
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1Cream butter, spices and sugars. Blend with softened ice cream; mix well. Pack into covered container and store in freezer. To serve, put generous spoonful into mug. Add 2 oz. rum and mix well. Add boiling water to fill. Adjust ice cream mixture to taste. Serve at once. Drink slowly. (This was just a little too sweet for my taste. The next time I made it, I toned down the sugar to 1 cup of the powdered sugar and more ice cream.) Makes 25 servings.
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