Hot Buttered Rum (Sensation, but Dangerous!)

Hot Buttered Rum (sensation, But Dangerous!) Recipe

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Lynnda Cloutier


Whoa, is this dangerous! I think it was a bit too sweet for my taste, so I tone down the sugar a bit when I make it.


★★★★★ 2 votes



  • ·
    1 cup brown sugar
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    2 cups powdered sugar
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    2 sticks butter
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    1 pint vanilla ice cream, softened
  • ·
    1/2 t. each cinnamon, nutmeg, and allspice
  • ·
    dash mace
  • ·
  • ·
    boiling water

How to Make Hot Buttered Rum (Sensation, but Dangerous!)


  1. Cream butter, spices and sugars. Blend with softened ice cream; mix well. Pack into covered container and store in freezer. To serve, put generous spoonful into mug. Add 2 oz. rum and mix well. Add boiling water to fill. Adjust ice cream mixture to taste. Serve at once. Drink slowly. (This was just a little too sweet for my taste. The next time I made it, I toned down the sugar to 1 cup of the powdered sugar and more ice cream.) Makes 25 servings.

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About Hot Buttered Rum (Sensation, but Dangerous!)

Course/Dish: Hot Drinks, Cocktails

Show 2 Comments & Reviews

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