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prep time
cook time
method
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yield
36 serving(s)
Ingredients
- 1 pound butter, no substitute
- 1 pound box dark brown sugar
- 1 pound box powdered sugar
- 1 quart vanilla ice cream, softened
- - rum
How To Make hot buttered rum
-
Step 1Cream together the first 3 ingredients. Add softened ice cream, mixing gently. Put into freezer containers and freeze. To serve: In a mug, put 2-3 Tbsp buttered rum batter and 1 jigger rum. Add boiling water to fill. Stir and serve. Serves 36
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Category:
Hot Drinks
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Punches
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Other Drinks
Tag:
#Quick & Easy
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