Hot Buttered Rum

Hot Buttered Rum

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Terressa Kennedy


part of my cookbook


★★★★★ 1 vote



How to Make Hot Buttered Rum


  1. Cream together the first 3 ingredients. Add softened ice cream, mixing gently. Put into freezer containers and freeze. To serve: In a mug, put 2-3 Tbsp buttered rum batter and 1 jigger rum. Add boiling water to fill. Stir and serve. Serves 36

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