hot buttered rum
(3 RATINGS)
On a cold winter's eve whether spending alone in front of the fire with a good book, or a night playing cards or watching movies with friends, this will warm your taste buds! I have split up the batter and given as gifts at Holiday time!
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prep time
cook time
method
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yield
many
Ingredients
- 2 pounds butter, softened
- 2 pounds brown sugar, firmly packed
- 2 pounds powdered sugar
- 1/2 gallon softened french vanilla ice cream
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- - rum or brandy of choice
- - hot boiling water
- - whipped cream
How To Make hot buttered rum
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Step 1mix all above ingredients and freeze
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Step 2to make a mug....8-10 oz boiling water add 2-3 Tbs of the batter and add 1 jigger of Rum or Brandy of choice stir and enjoy. Can be topped with whipped cream and a sprinkle of cinnamon or nutmeg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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