Hot Buttered Rum

Hot Buttered Rum Recipe

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Jamallah Bergman


Who wouldn't enjoy a nice warm cup of hot buttered rum on a chilly night?


★★★★★ 3 votes

7 servings
15 Min


  • 1 c
    butter, softened
  • 1/2 c
    confectioner's sugar
  • 1/2 c
    packed brown sugar
  • 2 c
    vanilla ice cream,softened
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    ground nutmeg

  • 1/2 c
    boiling water
  • 1 to 3 Tbsp

How to Make Hot Buttered Rum


  1. In a large bowl,cream butter and sugars until light and fluffy. Beat in the ice cream,cinnamon and nutmeg. Cover and store in the freezer.
  2. For each serving,place 1/2 cup butter mixture in a mug;add boiling water and stir to dissolve. Stir in rum.

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About Hot Buttered Rum

Course/Dish: Hot Drinks Cocktails
Other Tag: Quick & Easy

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