homemade kahlua/tia maria

Name: Homemade Kahlua/Tia Maria
Prep time: 10 min
Cook time: 20 min
Cuisine: Canadian
Ingredients: 2 1/4 cup(s) sugar; 3 tablespoon(s) instant coffee; 1 1/2 cup(s) water; 3/4 teaspoon(s) vanilla extract; 1/2 - pint of vodka

(1 RATING)

122 Pinches 1 Photo

Deb Wilson

New Glasgow, NS

Updated on Jan 13, 2013

Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

2 1/4 cups sugar
3 tablespoons instant coffee
1 1/2 cups water
3/4 teaspoon vanilla extract
1/2 - pint of vodka

How To Make homemade kahlua/tia maria

Step 1

Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.

Step 2

Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
Step 3

Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.
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