homemade peach cordial

Name: Homemade Peach Cordial
Ingredients: 3 pound(s) peaches, pitted and quartered; 2 1/2 cup(s) sugar; 4 - strips lemon peel; 4 - inches cinnamon stick; 6 - whole cloves; 1 quart(s) bourbon

(1 RATING)

89 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 27, 2012

I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.

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Ingredients

3 pounds peaches, pitted and quartered
2 1/2 cups sugar
4 - strips lemon peel
4 - inches cinnamon stick
6 - whole cloves
1 quart bourbon

How To Make homemade peach cordial

Step 1

In a gallon jar, combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover.

Step 2

Invert jar daily until all the sugar is dissolved, about 4 days. Place in a cool, dark place for at least 2 months.
Step 3

Strain through cheese cloth and bottle as desired.
Step 4

Serve in liqueur glasses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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