Homemade Peach Cordial

Marsha Gardner


I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.


★★★★★ 1 vote



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  • 3 lb
    peaches, pitted and quartered
  • 2 1/2 c
  • 4
    strips lemon peel
  • 4
    inches cinnamon stick
  • 6
    whole cloves
  • 1 qt

How to Make Homemade Peach Cordial


  1. In a gallon jar, combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover.
  2. Invert jar daily until all the sugar is dissolved, about 4 days. Place in a cool, dark place for at least 2 months.
  3. Strain through cheese cloth and bottle as desired.
  4. Serve in liqueur glasses.

Printable Recipe Card

About Homemade Peach Cordial

Course/Dish: Cocktails

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