Homemade Ouzo

Marsha Gardner


With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.


★★★★★ 1 vote



  • 1/2 c
  • 1/8 c
  • 1/2 tsp
    chopped and dried angelica root
  • pinch
    fresh grated mace
  • 3 1/2 tsp
    anise extract
  • 2 c
    pure grain alcohol, like vodka
  • 1 c

How to Make Homemade Ouzo


  1. Make a simple syrup with water and sugar. Add angelica root and mace.
  2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
  3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

Printable Recipe Card

About Homemade Ouzo

Course/Dish: Cocktails

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