Homemade Ouzo

Marsha Gardner


With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.


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1/2 c
1/8 c
1/2 tsp
chopped and dried angelica root
fresh grated mace
3 1/2 tsp
anise extract
2 c
pure grain alcohol, like vodka
1 c

How to Make Homemade Ouzo


  • 1Make a simple syrup with water and sugar. Add angelica root and mace.
  • 2Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
  • 3Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

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About Homemade Ouzo

Course/Dish: Cocktails

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