homemade limoncello

How To Make homemade limoncello

• 1

  Wash lemons thoroughly & peel into long strips, being careful to avoid the white pith on the underside of the peel.
• 2

  Put lemon peel in a 2 qt airtight container & pour vodka overtop; steep unrefrigerated at least 1 week & up to 2 months (longer steeping time increases the flavor's intensity).
• 3

  Shake the container occasionally. After steeping time, strain out the peels. Add simple syrup to the mixture; it will turn cloudy. Place in the freezer to let it age at least 1 week.
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