homemade kahlua (rum & coffee liqueur)

Name: Homemade Kahlua (Rum & Coffee Liqueur)
Yield: 2
Cuisine: American
Ingredients: 1 - 2 oz. jar(s) instant coffee powder; 4 cup(s) sugar; 1 tablespoon(s) cocoa powder; 1 bottle(s) 151 rum; 1 - vanilla bean, sliced in 1/2 lengthwise

(3 RATINGS)

180 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 12, 2011

Mmmmm! My favorite!

Rate

prep time

cook time

method Stove Top

yield 2 1/2 C.

Ingredients

1 - 2 oz. jars instant coffee powder
4 cups sugar
1 tablespoon cocoa powder
1 bottle 151 rum
1 - vanilla bean, sliced in 1/2 lengthwise

How To Make homemade kahlua (rum & coffee liqueur)

Step 1

Boil 2 C water, instant coffee, cocoa powder & sugar in a saucepan & stir until dissolved. Remove from heat & add rum & vanilla bean.

Step 2

Transfer to an airtight jar & let sit in a dark place for 30 days.
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