Homemade Frangelico (Hazelnut Liqueur)
By
Marsha Gardner
@mrdick1950
1
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 lb
- raw hazelnuts , with skin on, roughly chopped
- 1 c
- vodka
- 1/2 c
- brandy
- 1/4 c
- sugar
- 1/4 c
- water
- 1
- vanilla bean, split
How to Make Homemade Frangelico (Hazelnut Liqueur)
- 1Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- 2Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
- 3Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
About Homemade Frangelico (Hazelnut Liqueur)
Course/Dish: Cocktails
