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homemade frangelico (hazelnut liqueur)

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

(1 rating)

Ingredients For homemade frangelico (hazelnut liqueur)

  • 1/2 lb
    raw hazelnuts , with skin on, roughly chopped
  • 1 c
  • 1/2 c
  • 1/4 c
  • 1/4 c
  • 1
    vanilla bean, split

How To Make homemade frangelico (hazelnut liqueur)

  • 1
    Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
  • 2
    Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
  • 3
    Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

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