homemade frangelico (hazelnut liqueur)

Name: Homemade Frangelico (Hazelnut Liqueur)
Ingredients: 1/2 pound(s) raw hazelnuts , with skin on, roughly chopped; 1 cup(s) vodka; 1/2 cup(s) brandy; 1/4 cup(s) sugar; 1/4 cup(s) water; 1 - vanilla bean, split

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90 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 3, 2012

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

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Ingredients

1/2 pound raw hazelnuts , with skin on, roughly chopped
1 cup vodka
1/2 cup brandy
1/4 cup sugar
1/4 cup water
1 - vanilla bean, split

How To Make homemade frangelico (hazelnut liqueur)

Step 1

Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.

Step 2

Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
Step 3

Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
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