Homemade Frangelico (Hazelnut Liqueur)

Name: Homemade Frangelico (Hazelnut Liqueur)
Ingredients: 1/2 lb raw hazelnuts , with skin on, roughly chopped; 1 c vodka; 1/2 c brandy; 1/4 c sugar; 1/4 c water; 1 vanilla bean, split

By Marsha Gardner
@mrdick1950

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

Rating:

★★★★★ 1 vote5

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Ingredients

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1/2 lb

raw hazelnuts , with skin on, roughly chopped
1 c

vodka
1/2 c

brandy
1/4 c

sugar
1/4 c

water
1

vanilla bean, split

How to Make Homemade Frangelico (Hazelnut Liqueur)

Step-by-Step

Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

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