homemade bailey's irish creme
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This is one of my most favourite recipes
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prep time
10 Min
method
No-Cook or Other
Ingredients For homemade bailey's irish creme
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1 can(300ml) eagle brand milk
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1(500g) carton coffee rich (frozen)
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1 1/2 tspinstant coffee powder
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2 Tbspchocolate syrup
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3eggs, raw
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10 ozrye whiskey
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1 tspvanilla extract (optional)
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pinchnutmeg (optional )
How To Make homemade bailey's irish creme
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1Blend eggs and rye in blender for 7 minutes.
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2Add remaining ingredients and blend well.
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3Keep refrigerated
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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